American Lobster

Homarus Americanus

The American Lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America. It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world but also the heaviest of all living arthropod species. American lobsters are usually bluish-green to brown with red spines, but several color variations have been observed.

*MSC Certification only applies to lobsters caught from Canada.

  • Origin & fishing method

    - From Maine, USA
    - Highly regulated harvesting through biodegradable traps that have escape hatches for small lobsters

  • Flavor

    - Pronounced, succulent taste that's somewhat on the sweet side
    - Low in sugars and carbohydates

  • Cooking

    - Best when boiled
    - Cover the pot with lobster. Once the water comes to a boil, start the timer. Let it boil for 10 minutes.