COMING SOON

Fresh, Flavorful, and Sustainably Grown for Your Community

At Upright Farms, we believe in growing food that's not only good for your health but also kind to the environment. That's why we cultivate fresh, nutrient-rich greens indoors, in a fully controlled environment, ensuring every bite bursts with flavor. Our innovative, pesticide-free farming process means no fungicides, no toxic chemicals, and no preservatives—just wholesome, natural produce straight to your table.

Diverse, Premium Selection – We offer an exceptional range of fresh, high-quality greens grown sustainably, perfect for elevating the culinary experiences at hotels, restaurants, and resorts.

Freshness You Can Taste – Our produce goes from farm to your kitchen within hours of harvest, ensuring unparalleled flavor and quality that your guests will love.

Trusted by Top Chefs – From fine dining establishments to luxury resorts, chefs rely on our greens to deliver extraordinary taste and freshness that elevate every dish.

At Upright Farms, we're not just about delivering better food; we're about connecting with the communities we serve. Our system is designed to scale according to local demand, meaning your food doesn’t travel far—it’s grown right here, at the heart of your neighborhood.

The Upright Farms Advantage: Elevate Your Menu

Nurturing a Greener Future, One Plant at a Time

Water-Smart Farming

Our growing system uses a fraction of the water required for traditional agriculture (95% less water). By directly feeding the roots with nutrient-rich, filtered water, we ensure minimal waste while maximizing plant health and efficiency.
Maximizing Space, Maximizing Yields

With our innovative vertical stacking approach, we’re able to grow more produce in less space, without compromising on flavor or nutrition (95% less land). This smart use of land helps conserve resources while delivering the freshest greens.
Flexible and Scalable

Our modular farming system is designed to grow a wide variety of greens in the same space. Plus, we can easily scale up production to meet increasing local demand without expanding our footprint.
Year-Round Freshness

Thanks to our climate-controlled environment, our plants experience shorter growing cycles and fewer losses, ensuring a continuous supply of fresh, healthy produce no matter the season. With strict clean-room protocols, we keep contamination risks low and quality high, 365 days a year.

The Power of Innovative Farming

Behind our farming methods is a breakthrough modular system that allows us to cultivate a wide variety of greens, tailored to local preferences. This efficient approach allows us to optimize our harvests and deliver only the freshest, highest-quality produce, while significantly reducing our environmental footprint.

Precision-Grown for Superior Quality

Our greens are cultivated indoors in a carefully controlled environment, using state-of-the-art hydroponic systems with pure, filtered water. Supported by AI technology, we continuously gather and analyze data to fine-tune and enhance our farming process.

Smart Farming for Better Harvests

Our cloud-connected farms monitor numerous data points to ensure healthier, more flavorful greens. With real-time analytics guiding each crop cycle, we optimize every harvest, paving the way for the future of sustainable agriculture.

Tailored Lighting for Optimal Growth

Our customized LED systems create the perfect balance of light for each type of green. By carefully managing the light spectrum, we ensure better yields and energy-efficient growing conditions year-round.

Our Fresh Produce

White Pak Choi

This widely grown Asian green, also called bok choy, has smooth green leaves and thick white leaf stalks. It is one of the most popular Asian vegetables and a main ingredient in chow mein and stir-fries.
Blue Curled Scotch Kale

Blue Curled Scotch Kale is perfect for garnishing or incorporating into hearty winter meals. This compact variety features tender, blue-green, crinkled leaves that are not only delicious but also exceptionally cold-hardy and packed with vitamin A.
Romaine Lettuce

Romaine lettuce features medium to large, elongated heads with stiff, upright leaves. The outer leaves are dark green with a prominent white rib, while the inner leaves pale to almost white. Known for its crisp, succulent texture and mild, slightly bitter flavor, Romaine is perfect for salads and sandwiches.
Microgreen Broccoli

Broccoli microgreens are the tender first shoots of the broccoli plant, measuring just 1-3 inches tall. These nutrient-dense greens often contain more vitamins than mature broccoli, making them a flavorful addition to salads, sandwiches, or garnishes. Easy to grow and ready for harvest in just 10 days, they require little space and can thrive indoors or outdoors.
Turinus Red Romaine

Discover the ideal combination of weight and vibrant color with our Turinus Red Romaine lettuce. Its deep red outer leaves, highlighted by light green accents, add visual appeal to any dish. Enjoy a delicious and beautiful salad with this glossy, flavorful variety.
Baby Red Coral

Coral lettuce, or loose-leaf lettuce, features a variety of shapes, colors, and textures, typically appearing crisp and ruffled in dark green or red. Its flavor can range from mild to sweet. Unlike other lettuces, it grows as loose leaves clustered around a central stem rather than forming a solid head.