Irish Gallagher Oyster

Crassostrea Gigas

Gallagher’s Speciale oysters are handpicked at 30 months for their premium quality It is the unique and unspoilt location that gives our oysters their unique taste, a combination of saltwater sea mixing with brackish freshwater rich in minerals. The harvesting site has a river running into it resulting in oysters with a unique sweet taste that has made our oysters famous across the globe.

  • Origin & fishing method

    - From Oyster farms in West Coast Ireland
    - Harvested through oyster farming

  • Flavor

    - Boasts of a taste of sweetness, with a hint of peat and an aftertaste of iodine

  • Cooking

    - Can be eaten raw or baked