Mahi Mahi
Coryphaena Hippurus - Dolphin Fish
The mahi-mahi or common dolphinfish is a surfacedwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin fish.
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Origin & fishing method
- From the Philippines
- Caught by small-scale fishing boats with multi-hook and handline gear -
Flavor
- Features a lean flesh, with a mild, sweet flavor profile
- Has moderately firm texture and large, moist flakes -
Cooking
- Can be used for sashimi
- Pan-fried with crispy skin