Red Grouper - Suno

Ephinephelus Morio - Red Lapu Lapu

The Red Grouper is of moderate size, about 125 cm and weighs 23 kg or more. Body coloration is typically reddish-brown in color often, with many white spots. When aggravated (they are highly territorial) or involved in spawning activities, these fish can very rapidly change coloration patterns, with the head or other parts of the body turning completely white, and the white spots appearing more intense.

  • Origin & fishing method

    - From the Philippines
    - Caught through grouper cages (made of bamboo and coconut trunks) set up in calm waters

  • Flavor

    - Has a mild yet distinct flavor (somewhere in between seabass and halibut)
    - Sweeter and milder than Black Grouper ad has a distinct shellfish finish due to its diet
    - Has a high oil content and dense flakes, making it culinary versatile

  • Cooking

    - Best enjoyed steamed, grilled, fried, or as a sashimi