Spanner Crab

Ranina Ranina - Curacha

Curacha, also known as Spanner Crab or "red frog crab” (Ranina ranina), is a local Chavacano name given to Ranina ranina, commonly found in the waters of Sulu province and Zamboanga and Bataan province. It is a large crab with a red color, which stays the same in color even when cooked.

  • Origin & fishing method

    - From the waters of Sulu, Zamboanga, and Bataan in the Philippines
    - Air-flown fresh and chilled to Manila on a regular basis
    - Caught with traps, a selective fishing method that has a low environmental impact

  • Flavor

    - Has a light delicate flavor, with most of its meat found in its body

  • Cooking

    - Commonly boiled or steamed for about 12 minutes
    - Best eaten with a sauce made with coconut milk, ginger, chili, and other spices to complement the crab flavor
    - Picked meat is also ideal for stir-fries, salad, sandwiches, and as an addition to pasta and risotto