Tasmanian Ocean Trout

Oncorhynchus Mykiss

The Tasmanian Ocean Trout belongs to the family of Salmonidae. It’s one of the most consumed fishes around the world and is available in many different qualities as well as specifications. This Salmon is from Tasmania and is ASC, BAP, and HALAL certified.

  • Origin & fishing method

    - From Tasmania, Australia
    - Farmed in certified aquacultures

  • Flavor

    - Boasts of a beautiful orange to red meat
    - Has a mild taste and a high level of protein and omega-3 fatty acids

  • Cooking

    - Well-known for sushi
    - Can be smoked, steamed, grilled with skin on or off