Tasmanian Oysters

Crassostrea Gigas

Tasmanian oysters are sustainably grown and harvested oysters coming from the oyster beds along the north, east, and south-east coasts of Tasmania. Multi Region Farming: PIPECLAY LAGOON | ISLAND INLET | PITTWATER BOOMER BAY | DUCK BAY | LITTLE SWANPORT Tasmanian Oyster Co. farms over 220 hectares of pristine Tasmanian waters. The company is Friends of the Sea and NASAA Organic certified.

  • Origin & fishing method

    - From the north, east, and southeast coasts of Tasmania, Australia
    - Certified bio-secure hatcheries

  • Flavor

    - A firm-bodied oyster, with a burst of salty ocean flavor and a sweet marine finish

  • Cooking

    - Can be eaten raw or baked