US Pangea Oysters

Crassostrea Virginica

Pangea Shellfish is a premium shellfish wholesaler based in Boston, MA. Pangea carries the largest oyster assortment on the East Coast and operates two oyster farms. The water there is nutrient-rich seawater pumped from Duxbury Bay, then trucked back to the facility. The system has five different methods of filtration (including UV lighting) to guarantee the water is as pure as possible.

  • Origin & fishing method

    - From Boston, Massachusetts, USA
    - Nutrient-rich seawater pumped from Duxbury Bay then trucked back to the facility to provide food and keep oysters plump

  • Flavor

    - Have different oyster variations, each with their own taste profiles

  • Cooking

    - Can be eaten raw or baked