Glacier 51 Hosts Omakase Tasting with Seatrace International Business Partners

Seatrace International recently joined an exclusive Omakase tasting event hosted by Glacier 51, featuring the exquisite, sustainably sourced Patagonian Toothfish. The event brought together Seatrace’s business partners, including Dylan Skinns and Samuel Colvin, for a memorable culinary experience.

As the exclusive distributor of Glacier 51 Patagonian Toothfish in the Philippines, Seatrace International was proud to highlight the premium quality and sustainability of this MSC-certified seafood. The tasting event reinforced the shared commitment between Seatrace and Glacier 51 to promoting responsible fishing practices and bringing world-class, sustainably sourced seafood to the Filipino market.

Seatrace International continues to strengthen its partnerships with global suppliers to ensure sustainable seafood solutions for consumers in the Philippines.