Seatrace International at WOFEX Conference: Food Fraud and Sustainable Food Choices

Written By Paolo Legaspi

On August 1, 2024, Seatrace International was honored to participate in the WOFEX (World Food Expo) conference, focusing on "Food Fraud - Revealing The Truth Behind Your Food Choices." Held at the World Trade Center Metro Manila, the event brought together industry leaders to discuss crucial issues surrounding food traceability and sustainability.

The conference featured an impressive lineup of speakers, including:

  • Steve Sands

  • Christian Schmidradner

  • Marco Schlüter

  • Kiko Torno

  • Jun Sy

  • Engr. Rodolfo Cruz Jr.

  • Chef Kalel Chan

  • JJ Yulo

Discussions at the conference covered a range of topics, including the traceability of meats, seafoods, and specialty fats & oils, as well as the challenges and successes of marketing sustainable food. The importance of organic farming and its applicability in the food service industry were also key points of focus.

Seatrace International remains committed to advancing conversations about food safety and sustainability, ensuring that the food we bring from the kitchen to the table supports a healthier and more sustainable industry. We appreciate all who joined us for this enlightening event and look forward to continued collaboration in these essential areas.

Paolo Legaspi
Previous

TAO Community Wins Best Booth at WOFEX
Next

Seatrace International and Marriott International Philippines Celebrate World Oceans Day