Seatrace International and Marriott International Philippines Celebrate World Oceans Day

Written By Paolo Legaspi

In celebration of World Oceans Day, Seatrace International partnered with chefs from Marriott International Philippines to showcase a variety of sustainable seafood offerings. This special event highlighted the importance of ocean conservation and the role of responsible seafood sourcing in preserving marine ecosystems.

The event featured an impressive array of Seatrace products, all known for their commitment to sustainability:

  • MSC certified Brolos Australian Western Rock Lobster

  • MSC certified Glacier51 Patagonian Toothfish

  • MSC certified South West Octopus

  • MSC certified Yellowfin Tuna

  • MSC certified Eastern Fisheries Scallops

  • ASC certified Hiramasa Yellowtail Kingfish

  • ASC certified Binca Black Tiger Prawns

  • ASC certified The Better Fish Australis Barramundi

  • Green Origin Gallagher Irish Premium Oysters

  • Sustainable Aquna Murray Cod

The collaboration with Marriott International Philippines not only highlighted these high-quality seafood products but also emphasized Seatrace’s ongoing dedication to promoting sustainable practices within the seafood industry. The event served as a reminder of our collective responsibility to protect our oceans and support sustainable seafood solutions.

Paolo Legaspi
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