Seatrace International Leaders Discuss Sustainable Seafood and Global Certifications on ANC Business Outlook
On October 14, 2024, Seatrace International's CEO Christian Schmidradner and Managing Partner Claudia Rose Mendez were featured on ANC Business Outlook, where they shared their expertise on the urgent need for sustainable fishing and resource protection. In the interview, they emphasized how overfishing is threatening seafood supplies and highlighted the importance of safeguarding these resources for future generations.
Christian and Rose explained how Seatrace International is leading the way by securing international certifications such as ASC (Aquaculture Stewardship Council) and MSC (Marine Stewardship Council). These certifications assure clients that their seafood is not only sustainably sourced but also traceable, allowing consumers to know exactly where their food comes from. The duo stressed that sustainability in sourcing isn’t just a buzzword but a necessity in today's seafood industry.
The conversation also touched on the rising demand from five-star hotels, which are increasingly implementing ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) policies to ensure that the seafood they serve is sourced responsibly. As high-end establishments move toward greener practices, they are pushing suppliers like Seatrace to uphold rigorous standards.
One of the critical issues discussed was the devastating impact of destructive fishing practices, such as dynamite and cyanide fishing, both of which are illegal and unsustainable. Christian and Rose reiterated that products resulting from such methods are not allowed in Seatrace’s supply chain, and emphasized the need for continued vigilance in protecting endangered species.
Seatrace International has also been working closely with leading environmental organizations like WWF, Monterey Bay, and Beta Seafood Philippines to promote sustainable fishing. These partnerships help fishermen adopt better fishing practices, ensuring the long-term viability of seafood stocks while also benefiting local communities.
The interview highlighted Seatrace’s close collaboration with procurement teams from global companies to ensure that the seafood they provide meets international sustainability standards. Christian and Rose also pointed out that international and local governments play a crucial role in promoting sustainable fishing by providing education and support programs to fishermen.
The feature concluded with an exciting announcement of an upcoming event in collaboration with Marriott Manila on October 22, which will further explore sustainability in seafood sourcing.
Watch the full interview below to gain deeper insights into Seatrace’s efforts to lead the seafood industry toward a more sustainable and responsible future.
